Lunch Menu (Tuesday to Friday)
* Bengal ki Shorba *
Traditional soup from the Bengali region.
A Choice of
* Baingan Badshahi *
Aubergine stuffed with intesnse flavored ground spices.
* Sabj Miloni *
Variety of slow cooked fresh seasonal vegetables.
* Paneer Makhanwala *
Fresh cheese in a delicately flavored tomato based sauce.
* Murgh Angaari (tipo Korma) *
A favorite dish of the Mogul Emperors.
* Chicken Tikka Masala *
Chicken pieces marinated in a creamy mixture of yougurt and tomota.
* Khoya Rogan Gosht *
Boneless lamb cooked in a spicy sauce with cilantro and garam masala.
* Handi Gosh *
Slow cooked lamb prepared in a traditional clay pot.
* Goanese Prawn Curry *
Lightly spiced langostine in a coconut milk curry.
The menu is accompanied by lentils, doughnuts, bread and rice.
Dessert is included.
Drinks are not included