An assortment of starters & traditional dishes offered to you by our Chef – ideal for those new to Indian Cuisine.
Available all throughout the week, lunch & dinner.
Starters – Included
Dahi Puri (V)
A classic indian appetizer, savoury wheat crackers filled with potato, yogurt and a tangy tamarind sauce.
Onion Pakora (V)
Lightly spiced onion fritters – battered in gram flour – fried till crisp.
Aloo Tikki (V)
Traditional Indian patties – mashed potato blended with spices & fresh coriander – stuffed with indian lentils.
Pollo Kebab – Murgh Kebab (V)
Tiernos trozos de pollo deshuesado, braseados en nuestro horno de barro – el tandoor.
Mains – Included
Chicken Tikka Masala
Our star dish – a delicate and smooth curry – succulent portions of boneless chicken marinated in a rich creamy yogurt & tomato based gravy.
Basmati Rice – Chawal
Long grained & aromatic – steamed – served plain -The King of rices.
A popular creamy yellow & orange lentil dish.
Our Tasting menu includes freshly baked bread served with our mains – prepared in our traditional clay oven.
Dessert Included – Drinks Not Included