Papadum (V)

The most famous pancake in India. Made with lentil flour, very fine and crisp, slightly spicy.

Hariali Salad – Paneer

Green salad with tender pieces of paneer (our homemade cheese) seasoned with mango, 'daal', cilantro and a special dressing of the house.

Hariali Salad - Chicken Tikka

Green salad with tender pieces of chicken tikka (braised) seasoned with mango, 'daal', cilantro and a special dressing of the house.

Patiala Pakora (V)

Fried fritters of varied vegetables, bathed in chickpea flour.

Hara Tawa Kebab

Round of selected vegetables seasoned with spices and garam masala, prepared in our `Tawa`-Indian frying pan.

Shinghara (Samosas) - Kolkata(V)

Traditional triangular samosa - stuffed with potato and spices - recipe originating from the city of joy - Kolkata (Calcutta), West Bengal.

Onion Pakora (V)

Crispy fried onion fritters.

Paneer Tikka   (V)

Cubes of fresh Indian cheese, braised and seasoned with species, including the well-known turmeric.

Tandoori Aloo  (V)

Baked potato stews, stuffed with spices and homemade Indian cheese, the Paneer.

Chicken Tikka

Skewer of juicy pieces of boneless chicken marinated with a special mixture of species and herb. A classic of North Indian cuisine.

Murgh Malai Kebab

Creamy boneless chicken dice, marinated in fresh cheese and cilantro. Finished with a hint of cardamom.

Sheekh Kebab

Juicy skewers of minced lamb meat.

Murgh Tandoori

Tandoori chicken braised and smoked in our clay oven.

Daal Darbari (V)

Cream of red and black lentils fried with a subtile blend of tomatoes and cream.

Tarka Daal (V)

Yellow and red lentils boiled with traditional Indian cuisine, culminating in a cooking process - the Tarka (fried species)

Paneer Makhanwala (V)

Indian cheese in fresh tomato sauce, spices and garam masala.

Bainghan Badshahi (V)

Eggplants made with ground species of intense flavor, lightly fried and mixed with a fried onion, pepper and tomato.

Palak Paneer (V)

Indian fresh cheese chips dipped in a creamy sauce of spinach, spices and garam masala.

Kashmiri Rogan Gosht

Boneless lamb curry, made with a unique aromatic sauce of intense flavor.

Butter Chicken

Boneless chicken curry made with a creamy sauce of ripe tomatoes and cream.

Jingha Tak Tak

Our exotic dish. Prawns mixed with red and green peppers, bathed in a sauce with an exotic result.

Goanese Prawn Curry

Curry – Prawns submerged in a mild coconut milk sauce and aromatic species.

Basmati Chawal  (V)

The king of rice – white grain long – steamed – Ideal to accompany our currys.

Jeera Chawal (V)

Basmati rice with cumin seeds.

Naan Normal

The Indian bread par excellence. Flat. Elaborated at the moment.

Garlic Naan (Garlic)

Naan with garlic.

Cheese Naan (Cheese)

Naan with melted cheese.

Butter Naan (Butter) 

Naan with butter.

Roti Ki Tokri

Assortment of four freshly baked breads.

Lacha Paratha (Normal)

Original homemade bread. Flat. Made in multi-thin layers.

Pudina Lacha Paratha (Mint)

Lacha Paratha with mint.

Methi Lacha Paratha (Fenugreek - Alholva)

Lacha Paratha with fenugreek. Aromatic.

Tandoori Roti   

Flat bread made with wheat flour.

Chapatti

Traditional soft pan (pancake) made with wheat flour. Prepared in 'tawa' (pan).

Papadum  (V)

The most famous pancake in India. – Made with lentil flour, very fine and crisp, slightly spicy.

Yogur Raita (V)

Ideal to accompany biryani rice dishes. – ‘salad’ of yogurt mixed with cumin, spices and vegetables / cucumber.

Cebolla-Limón-Picante Verde Chillie

Picada de cebolla con limón y chillie verde.

Mint sauce.

Tamarindo sauce.

Mango Achaar

Achaar onion